Ingredients
1 5-ounce can wild-caught tuna
¼ cup apple, diced
1 stalk celery, sliced
3 Tbsp red onion, diced
2 springs green onion, sliced
½ teaspoon sea salt
¼ teaspoon black pepper
1 avocado, mashed
Juice of half a lemon
Instructions
1. Combine all the ingredients (except the lemon) in a bowl and mix well, using a fork to break up the tuna and mash in the avocado.
2. Squeeze lemon juice over the top and season further to taste. Add more lemon juice if you plan to store the recipe.
3. Serve in a bowl, on gluten-free toast or inside the avocado skin.
Serves 1
Inspired by: Unbound Wellness
