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Basic Chicken Salad


1/2 cup mayonnaise

1 tablespoon lemon juice

1/4 teaspoon ground black pepper

2 cups chopped, cooked chicken meat

1/2 cup blanched slivered almonds

1 stalk celery, chopped



Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.

In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery. 



Recipe inspired by: All Recipes 

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