Ingredients for the Dressing
3 Tbsp olive oil
1 Tbsp toasted sesame oil
¼ cup rice wine vinegar
3 Tbsp honey
1 Tbsp soy sauce
1 garlic clove, finely minced
1 Tbsp ginger, finely chopped
½ teaspoon salt
½ teaspoon chili flakes
Ingredients for the Slaw
1 lb. shredded veggies of your choice (cabbage, carrots, bell pepper, snow peas, broccoli slaw, sprouts, etc.), roughly 6-7 cups
3 scallions, sliced
1 cup cilantro, chopped
Toasted sesame seeds (optional topping)
Roasted, crushed peanuts or cashews (optional topping)
Instructions
1. Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
2. Whisk dressing ingredients together in a small bowl.
3. Pour dressing over slaw and toss well.
4. Garnish with sesame seeds and/or nuts.
5. Serve and enjoy!
Serves 6
Inspired by Feasting at Home
