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Fruit Salad with Mint and Lime


1 cup organic seedless red grapes

1 cup organic seedless green grapes

3 organic plums cut into wedges

2 organic peaches, peeled and cut into wedges

2 organic nectarines cut into wedges

1 cup of water

6 mint springs

2 tablespoons lime juice

2 tablespoons fresh mint, minced

1 teaspoon lime zest

8 strips of lime peel, about 2 inches each



In a small saucepan over medium-high heat, combine water, lime peel strips, and the mint springs. Bring to a boil and cook until half the liquid has evaporated.

Remove the lime strips and mint springs and let the mixture cool down.

Add the minced mint, the lime zest, and the lime juice.

In a large bowl, combine the red grapes, the green grapes, the plums, the peaches, and the nectarines.

Pour the lime and mint sauce over the fruits, and toss gently until all the fruit is coated.


Photo inspired by: Paleo Leap

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