Call Us Today: (614) 326-3374

Paleo 7-Layer Dip


2 cups guacamole

1 ½ cups salsa

1 lb. grilled chicken, diced

2 cups lettuce, shredded

1 4-ounce can black olives, sliced

1 cup cherry tomatoes, sliced

¼ small white onion, minced

Handful fresh cilantro, minced

Plantain chips (see below)



1. In an 8×8 glass dish, layer the ingredients in the order listed. Top with green plantains and drizzle with coconut oil if desired. Serve with plantain chips, jicama sticks or cauliflower chips.

2. For the plantain chips, peel and slice plantain on an angle into thin chips. Heat about 5-6 Tbsp of coconut oil in a cast iron skillet over medium high heat. Fry the chips 2-3 minutes per side or until golden brown and crisp. Drain on paper towels and sprinkle with salt. You will need to fry them in batches making sure to not overcrowd the pan.


Serves 4

Inspired by: Wicked Spatula

It's time to take control of your health.

Schedule an appointment today and find out first-hand how Dr. Wieland can help improve the quality of your life.

Standard Process Supplies
Scroll to Top