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Paleo Peach Muffins


1 cup peeled and diced fresh peaches

2 cups almond flour

1/2 teaspoon baking soda

1/8 teaspoon sea salt, fine ground

3 eggs

2 tablespoons ghee, melted

2 tablespoons honey

1 tablespoon lemon juice


Preheat oven to 325 degrees and grease or line muffin tin. Combine the dry ingredients in a large bowl. Combine the wet ingredients in a medium bowl. Stir the wet ingredients into the dry ingredients and gently fold in peaches. Use a large ice cream scoop or spoon to fill muffin cups 3/4 full. Bake for 25-30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.

Recipe inspired by: Cook Eat Paleo

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