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Rainbow Carrot Pecan Salad


1 cup crushed organic pineapple

1/4 cup plain Greek yogurt

1/4 teaspoon salt

2/3 cup raisins

4 cups grated carrots

3/4 cups chopped toasted pecans


Combine crushed pineapple, Greek yogurt, and salt in a medium bowl. Stir until completely combined. Add in the remaining ingredients and stir again. Refrigerate until ready to serve.

Recipe inspired by: Mom on Timeout

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