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Shaved Cauliflower Salad


1 teaspoon finely grated lime zest

¼ cup fresh lime juice

1 teaspoon Dijon mustard

1 teaspoon honey

¼ cup olive oil

Kosher salt

Freshly ground pepper

10 ounces cauliflower florets, very thinly sliced lengthwise

1 Tbsp. plus 1 teaspoon nutritional yeast

2 cups (1-inch-wide strips) butter or romaine lettuce

2 cups curly endive, torn

2 ounces Parmesan, finely grated, divided



  1. Combine lime zest, lime juice, mustard, and honey in a large bowl, whisking constantly. Gradually add in oil; whisk until emulsified. Season with salt and pepper.
  2. Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, endive, and half of Parmesan and toss again. Season with salt and pepper.
  3. Transfer salad to a platter and top with remaining Parmesan and remaining nutritional yeast. Enjoy!

Serves 4


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