2 quarts fresh pressed apple juice
6 whole star anise
4 cinnamon sticks
10 allspice berries
1 orange, sliced
1. Combine all ingredients in a large slow cooker pot. Cook on low for 4 hours.
2. Turn off slow cooker and strain warm apple juice into a glass container, preventing star anise, cinnamon, allspice, and orange from remaining in the liquid.
3. Enjoy a nice mug of hot cider while it’s warm. Allow the rest to cool and keep sealed and refrigerated for up to two weeks.
Inspired by Paleo Leap