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Tropical Kale Salad


Coconut Curry Lime Dressing

1 ½ cups coconut milk

1 T. red curry paste

¼ cup cilantro, packed

8-10 fresh mint leaves

¼ teaspoon salt

2 T. fresh lime juice

2-3 green onions, roughly chopped



4 cups kale, washed and roughly chopped

1 large mango, peeled and sliced

1 cup purple cabbage, shredded

Fresh sprouts (optional)

¼ cup fresh mint leaves, roughly chopped

¼ cup fresh cilantro, roughly chopped

1 red bell pepper, julienned

2 Large carrots peeled and julienned

¼ cup Diamond of California macadamia nuts

1 T. Black sesame seeds (optional)

Cherry tomatoes (optional)



1. Add 7 dressing ingredients to a blender or food processor and blend until smooth.

2. In a large bowl, toss remaining ingredients.

3. Drizzle with dressing and enjoy!


Serves 6


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