Cauliflower Potato Salad
Ingredients 2 heads cauliflower, cut into florets; about 10 cups 2 Tbsp olive oil ½ teaspoon sea salt ...
side dishes
Creamy Asparagus Soup
Ingredients 2 lbs. asparagus 1 onion, chopped 2 Tbsp. olive oil, lard or other cooking fat 5 cups ...
Creamy Parsnip Gratin
Ingredients 2 cups cauliflower florets 1 ½ cups chicken stock 1 cup almond milk 1 Tbsp nutritional yeast, ...
Paleo Zucchini Fritters
Ingredients ½ head cauliflower approximately 3 cups, chopped 2 medium zucchini ¼ cup coconut flour 2 large eggs ...
Roasted Eggplant Spread
Ingredients 2 medium eggplants, peeled 1 red bell pepper, seeded 1 red onion, peeled 2 garlic cloves, minced ...
Asian Garlic Paleo “Noodles”
Ingredients 1 large, cooked spaghetti squash ½ medium zucchini, julienne cut ½ large carrot, julienne cut 1 small ...
Zucchini Gratin Casserole
Ingredients 2 pounds zucchini 2 Tbsp. butter or ghee ½ cup mayonnaise, store-bought or homemade ¼ cup nutritional ...
Walnut and Cranberry Stuffed Holiday Mushrooms
Ingredients 1 pound large cremini mushrooms or small portobello mushrooms (stemmed, 16 ounces, about 12 mushrooms with a 2-inch diameter) 1 ...
Paleo Roasted Brussels Sprouts with Bacon & Apples
Ingredients 1 lb. brussels sprouts, washed, base removed and cut in half 2 teaspoons olive oil 1 medium pink lady apple (or other tart/sweet ...
Simple Homemade Paleo Cranberry Sauce
Ingredients 3 cups whole cranberries, fresh or frozen ¾ cup 100% orange juice ¾ cup organic coconut palm sugar ¼ teaspoon cinnamon Pinch nutmeg Optional ...
