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Creamy Avocado Cilantro Lime Dressing


1 avocado

1 clove garlic, peeled

1/4 cup roughly chopped cilantro

1/4 cup Greek yogurt

1 tablespoon fresh lime juice

3 tablespoons olive oil

1/4 teaspoon Kosher salt

1/4 teaspoon fresh ground black pepper




Place all the ingredients in a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about 1/3 cup water (give or take) until it reaches the desired consistency. Keep in an airtight container for 1-2 weeks.


Recipe inspired by: Gimme Delicious Food

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