2 medium oranges, peeled and diced
2 medium apples, diced
1 cup pecans or walnuts, chopped 1 teaspoon cinnamon Coconut Whipped Cream (optional)
Place the fruit into bowls. Sprinkle with chopped nuts and cinnamon. Top with coconut whipped cream, if desired.
Coconut Whipped Cream Ingredients:
1 can full-fat coconut milk
1/8 teaspoon vanilla (optional)
1/8 teaspoon cinnamon or freshly grated nutmeg (optional)
Refrigerate the can of coconut milk for at least 2 hours. Open the can and scoop out thickened coconut cream on top into a medium bowl. Drink the coconut water at the bottom or save it for a smoothie.
Add cinnamon and vanilla if desired, and whip coconut cream with a wire whisk until it begins to thicken.
Add on top of your fruit salad.
Recipe inspired by: Paleo Plan