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Garlic Parmesan Roasted Broccoli


24 ounces broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1/4 cup grated Parmesan

Juice of 1 lemon



Preheat oven to 425 degrees F. Lightly oil a baking sheet.

Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 10-12 minutes, or until tender.

Serve immediately, sprinkled with Parmesan and lemon juice.


Recipe inspired by: Damn Delicious  

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