Ingredients:
2 tablespoons chives
1 tablespoon dill
1 large clove garlic
1 tablespoon diced onion
2 tablespoons parsley
1/4 teaspoon paprika (use smoked paprika for a smoky ranch dressing)
1/4 cup mayonnaise
1/4 cup coconut milk
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions:
In a blender or container that you can use an immersion blender in, add all ingredients. Blend until smooth. Store for one week in the refrigerator.
